Denise's Taco Soup

• 1 lb lean ground beef
• 1 large onion, chopped
• 3 (16 ounce) cans chili beans, undrained
• 1 (16 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can tomato sauce
• 1 (4 ounce) canchopped green chilies
• 1 (1 ounce) package taco seasoning
• 1 (1 ounce) packageranch style salad dressing mix
• 1 12 cups water

1. Cook the beef and drain off the grease.
2. Combine all ingredients in a Crock Pot and Let cook on high for 3 hours.
3. We subsitute 2 of the cans of Chili Beans for other beans such as Red Kidney beans or Garbanzo beans to add a different flavor.
4. This recipe yields 3 1/2 quarts and can be frozen for up to 3 months.
5. If you are on weight watchers the serving size is 1 cup and it is 3 points each.
6. Enjoy!

lean ground beef, onion, chili beans, whole kernel corn, tomato sauce, green chilies, taco seasoning, packageranch style salad dressing mix, water

Taken from www.food.com/recipe/denises-taco-soup-411258 (may not work)