Brownies

• 1 (6 oz.) pkg. semi-sweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 2 c. Bisquick baking mix
• 2 Tbsp. vegetable oil
• 1 c. chopped nuts
• 2 c. powdered sugar
• 1 c. margarine or butter, softened
• 1 c. peanut butter
• 1 tsp. vanilla
• 2 3/4 c. graham cracker crust (36 squares)
• 1 c. chopped peanuts
• 1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
• 1/4 c. peanut butter

1. Line square pan, 9 x 9 x 2-inches, with aluminum foil, leaving 1-inch of foil overhanging on opposite sides. Mix powdered sugar, margarine, 1 cup peanut butter and the vanilla in large bowl. Stir in cracker crumbs and peanuts (mixture will be stiff). Press in pan.

semisweet chocolate chips, condensed milk, bisquick baking mix, vegetable oil, nuts, powdered sugar, margarine, peanut butter, vanilla, graham cracker crust, peanuts, semisweet chocolate chips, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=61052 (may not work)