Ramen Chinese Salad

• 1 large head of cabbage, chopped
• 1 bunch green onion, chopped
• 1 cup slivered almonds, sauteed in
• 1 tablespoon butter
• 2 (6 ounce) packages oriental-flavor instant ramen noodles, reserve seasoning packets for dressing
• 1 cup oil
• 13 cup sugar
• 2 dashes ground ginger
• 6 tablespoons apple cider vinegar

1. Saute slivered almonds in 1 Tbl butter, set aside.
2. chop cabbage and onions - mix together.
3. break up Top Ramen into small pieces and add to mixture.
4. Make Dressing: mix together dressing ingredients plus 2 seasoning packets and pour over salad and toss!
5. TIP: (You can pour this over the salad just before serving or -- I made the dressing ahead of time recently for a party out of town and put in the refrigerator overnight and went to pour it over the salad and it had become a glaze.
6. The ingredients separated in the jar so I microwaved it for about a minute and it was the best I ever made - - I will make it like this from now on.
7. TIP: This salad is better the next day, the Ramen noodles soak up the dressing and its yummy.
8. ENJOY ~V.

head of cabbage, green onion, slivered almonds, butter, orientalflavor, oil, sugar, ground ginger, apple cider vinegar

Taken from www.food.com/recipe/ramen-chinese-salad-189225 (may not work)