Melon Balls With Virginia Ham

• 2 medium honeydew melon
• 1 lb ham, thinly sliced (Virginia or other, see note in directions)

1. Cut melons in half.
2. Scoop out seeds and discard.
3. Scoop out balls with a melon ball scooper, approximately 1" in diameter.
4. Slice ham into strips about 1" by 4".
5. NOTE: Virginia ham is much saltier than our common ham.
6. Since it is not available in my normal store, I use the packaged ham luncheon meat that is preformed into a rectangle (Danola brand), cutting it lengthwise.
7. Wrap each melon ball with a strip of ham and secure with a toothpick.
8. Chill and serve.

honeydew melon, ham

Taken from www.food.com/recipe/melon-balls-with-virginia-ham-151970 (may not work)