Sesame Beef Lettuce Wraps

• 1 teaspoon vegetable oil
• 6 ounces beef steaks, cut into thin strips
• 1 red pepper, deseeded and thinly sliced
• 2 garlic cloves, thinly sliced
• 1 tablespoon gingerroot, thinly sliced and cut into matchsticks
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• 2 heads gem lettuce
• 1 teaspoon sesame oil

1. Heat oil in a large frying pan.
2. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through.
3. Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.
4. Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil.
5. Separate the leaves from the lettuces and arrange on a plate.
6. Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.

vegetable oil, beef, red pepper, garlic, gingerroot, sesame seeds, soy sauce, gem lettuce, sesame oil

Taken from www.food.com/recipe/sesame-beef-lettuce-wraps-358778 (may not work)