Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

• 1 rice bowl's worth Freshly cooked rice
• 2 heaping tablespoons Green onions (finely chopped)
• 2 tbsp Tempura crumbs
• 1 dash Mentsuyu
• 1 pinch Bonito flakes
• 1 Sesame salt
• 1 dash to adjust the texture of the rice, if necessary Hot water
• 1 dash Wasabi
• 2 tsp Grated cheese
• 1 Matcha

1. Cut the green onions into small pieces.
2. Soak the tempura crumbs in a bit of mentsuyu.
3. If using a concentrated type, dilute it with water.
4. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
5. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
6. Mix in the wasabi and powdered cheese.
7. Roll into your desired shapes.
8. I made round onigiri.
9. Arrange on a plate to finish.
10. I garnished them with matcha.

rice bowls worth, green onions, tempura crumbs, mentsuyu, bonito flakes, sesame salt, adjust, wasabi, cheese

Taken from cookpad.com/us/recipes/150699-wasabi-flavored-rice-balls-with-tempura-crumbs-sesame-salt-and-green-onions (may not work)