Sally's Corn Souffle Recipe

• 3 tbsp. butter, room temperature
• 2 tbsp. sugar
• 2 tbsp. all-purpose flour
• 1 teaspoon salt
• 3 lg. Large eggs
• 2 c. fresh or possibly frzn thawed corn
• 1 1/2 c. light cream (half & half)

1. In a buttered 1 1/2 qt casserole; mix butter, sugar, flour and salt.
2. Beat in Large eggs, then stir in corn and cream till well blended.
3. Bake 45 min at 350 degrees or possibly till slightly puffed and golden.

butter, sugar, allpurpose flour, salt, eggs, corn, light cream

Taken from cookeatshare.com/recipes/sally-s-corn-souffle-60401 (may not work)