Paletas de Toronja

• 3/4 cup water
• 1 cup sugar
• 2 cups freshly squeezed grapefruit juice, preferably Ruby Red (about 4 grapefruits)

1. Combine the water and sugar in a small saucepan.
2. Cook over medium heat, stirring, until it comes to a boil and the sugar has dissolved.
3. Let cool to room temperature.
4. Stir in the grapefruit juice.
5. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
6. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
7. If using an instant ice pop maker, follow the manufacturers instructions.

water, sugar, freshly squeezed grapefruit juice

Taken from www.epicurious.com/recipes/food/views/paletas-de-toronja-379421 (may not work)