Caesar Salad

• 9 cups romaine lettuce, in bite size pieces
• 12 cup nonfat plain yogurt
• 2 teaspoons lemon juice
• 2 teaspoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, minced
• 12 teaspoon anchovy paste
• 14 cup parmesan cheese, grated, *
• 12 cup garlic-flavored croutons or 12 cup caesar-flavor croutons
• 4 slices turkey bacon, cooked til crisp and crumbled
• 6 slices red onions, broken into rings

1. In a large bowl combine lettuce, crumbled bacon, onion and croutons.
2. Pour the dressing over and 1/2 the cheese, toss well.
3. Sprinkle with remaining cheese and serve.

romaine lettuce, nonfat plain yogurt, lemon juice, balsamic vinegar, worcestershire sauce, clove garlic, anchovy, parmesan cheese, garlic, turkey bacon, red onions

Taken from www.food.com/recipe/caesar-salad-3922 (may not work)