Spinach Chicken Pie

• 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
• 2 c. herb seasoned stuffing
• 1 c. quick cooking oats
• 1 c. chicken broth
• 1/4 c. melted butter
• 1 1/2 tsp. salt
• 2 c. diced cooked chicken
• 1 c. sour cream
• 1 can cream of mushroom soup
• 1/4 tsp. salt
• 1/4 tsp. Accent

1. In a 1 1/2-quart glass casserole, combine stuffing mix, oats, spinach and broth.
2. Toss with butter and salt.
3. Press gently into 9-inch glass pie plate.
4. Cook on High in microwave for 2 minutes to set crust.
5. Mix chicken, sour cream, mushroom soup, 1/4 teaspoon salt and Accent and pour into center of pie shell.
6. Cook in microwave on High for 10 minutes, giving pie plate a quarter turn twice.
7. Let rest for 10 minutes before cutting into wedges for serving.
8. Makes 6 servings.

herb seasoned stuffing, cooking oats, chicken broth, butter, salt, chicken, sour cream, cream of mushroom soup, salt, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679301 (may not work)