Cabbage and Rice Soup

• 1 tablespoon olive oil
• 1 (1 lb) package cabbage, shredded
• 1 cup onion, sliced thin
• 4 cups nonfat beef broth
• 4 cups fat free chicken broth
• 14 teaspoon garlic
• 12 teaspoon italian seasoning
• 12 cup brown rice

1. Heat Oil in heavy saucepan.
2. Add cabbage and onions, cook until soft and translucent.
3. Add broth, seasonings and rice.
4. Cover and cook 20 minutes.
5. Serve hot.

olive oil, cabbage, onion, nonfat beef broth, chicken broth, garlic, italian seasoning, brown rice

Taken from www.food.com/recipe/cabbage-and-rice-soup-210821 (may not work)