Tennessee French Coconut Pie

• 1 8 inch unbaked pie crust
• 3 eggs, beaten
• 14 cup margarine
• 1 13 cups sugar
• 1 tablespoon flour
• 1 pinch salt
• 13 cup buttermilk
• 1 teaspoon vinegar
• 1 (3 1/2 ounce) can coconut

1. Cream butter and sugar,add rest of ingredients and pour into pie crust.
2. Bake 45 minutes at 350 degrees.
3. Cool befor serving.

crust, eggs, margarine, sugar, flour, salt, buttermilk, vinegar, coconut

Taken from www.food.com/recipe/tennessee-french-coconut-pie-54405 (may not work)