Best Spinach and Artichoke Dip

• 2 (8 ounce) packages cream cheese, room temp
• 1 (8 ounce) packagegrated parmesan cheese
• 1 (8 ounce) container sour cream
• 2 (4 ounce) cans artichokes, chopped
• 1 (10 ounce) packagechopped spinach, well drained
• 2 tablespoons olive oil
• 1 tablespoon marjoram

1. In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.
2. After that is well incorporated transfer to a bowl or mix it in the pan preferably 9x13.
3. Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.
4. spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.

cream cheese, parmesan cheese, sour cream, artichokes, olive oil, marjoram

Taken from www.food.com/recipe/best-spinach-and-artichoke-dip-278719 (may not work)