Pickled Uncooked Vegetables Namasu

• 1/3 cup soy sauce
• 3 tablespoons rice vinegar
• 4 tablespoons sugar (or more, depending on taste preference)
• 1 cucumber, peeled and thinly sliced
• 8 ounces daikon, peeled and thinly sliced
• 1 Japanese eggplant, peeled and thinly sliced
• 1 carrot, peeled and julienned
• 1/2 teaspoon grated ginger

1. In a serving bowl combine vegetables and ginger.
2. Toss.
3. In a saucepan combine soy sauce, vinegar and sugar.
4. Bring to a boil, stirring to dissolve sugar, and cook for about a minute.
5. Remove from heat and let cool.
6. Pour dressing over vegetables and toss.
7. Refrigerate for at least an hour before serving

soy sauce, rice vinegar, sugar, cucumber, daikon, japanese eggplant, carrot, grated ginger

Taken from www.foodnetwork.com/recipes/pickled-uncooked-vegetables-namasu-recipe.html (may not work)