Concord Grape Sorbet

• 3/4 cup (180g) water
• 1/2 cup plus 2 tablespoons (125g) sugar
• 2/3 cup (190g) light corn syrup
• 3 1/2 pounds (1588g) Concord grapes
• Juice of half a lemon
• 1/2 teaspoon citric acid

1. Set up an ice bath in a large bowl.
2. Put the water, sugar, and corn syrup in a saucepan.
3. Bring to a boil over medium-high heat, stirring to dissolve the sugar.
4. Mix with an immersion blender.
5. Pour into a medium bowl and set into the ice bath to chill down completely.
6. Stem the grapes and put them through a juicer.
7. Strain the juice and measure out 3 1/3 cups.
8. Add to the syrup with the lemon juice and citric acid.
9. Freeze immediately in an ice cream maker.
10. Pack into a plastic container and freeze for at least 2 hours before serving.

water, sugar, light corn syrup, grapes, citric acid

Taken from www.epicurious.com/recipes/food/views/concord-grape-sorbet-376801 (may not work)