Beef Tenderloin With Blue Cheese

• 2 (6-ounce) (1 inch thick) beef tenderloin steaks
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon coarse ground pepper
• 2 tablespoons crumbled blue cheese
• 1 tablespoon Land O Lakes Butter, softened
• 1 teaspoon chopped fresh chives
• 1 teaspoon Dijon-style mustard

1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Rub steaks all over with oil.
3. Sprinkle with salt and pepper.
4. Place steaks onto grill.
5. Grill, turning once, 7-11 minutes or until internal temperature reaches 145F.
6. (medium-rare) or desired doneness.
7. Meanwhile, combine all remaining ingredients in small bowl.
8. To serve, dollop butter mixture over grilled steaks.

tenderloin, olive oil, salt, coarse ground pepper, blue cheese, butter, fresh chives, mustard

Taken from www.landolakes.com/recipe/1186/beef-tenderloin-with-blue-cheese (may not work)