Picking Pork

• 1 fresh pork ham, whole or shoulder or butt half-must be fresh ham, not smoked or cured
• vinegar
• seasoned pepper

1. Trim ham, leaving small amount of fat for flavor during the cooking.
2. All skin and brine should be removed.
3. Rub the fresh ham with liberal amount of vinegar. Cover the ham completely with seasoned pepper, pressing the pepper into the sides so most of it will adhere.
4. Wrap in heavy duty foil tightly.
5. Place in roasting pan and bake in 200 degree over overnight or at least 10 hours. When unwrapped, the pork should fall apart or shred when pulled with a fork.
6. Place on a large serving platter on a buffet table and your guests will "pick" at it forever.
7. Serve with your favorite barbecue sauce.
8. Sounds too easy to be true or any good, but it is out of this world in flavor and taste.
9. Great for sandwiches.
10. Save the juices from the ham and cook rice in it for the best rice you will ever taste.
11. Everybody will love it.

pork ham, vinegar, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39725 (may not work)