Confit of Citrus Fruits

• 1 lime
• 1 orange
• 1 lemon
• 1 small grapefruit
• 2 cups sugar
• 1 pint water
• Zest from 5 limes

1. Cut lime, orange, lemon and grapefruit into thin slices.
2. Then cut each slice of the lime, orange and lemon into 4 quarters.
3. Cut the grapefruit slices into eighths.
4. Make a syrup by boiling sugar, water and lime zest for 15 minutes.
5. Strain.
6. Cool, then steep citrus fruits overnight in the syrup.

lime, orange, lemon, grapefruit, sugar, water, limes

Taken from cooking.nytimes.com/recipes/2507 (may not work)