Angel Crisps!

• 12 cup sugar
• 12 cup brown sugar
• 1 cup shortening (1/2 butter)
• 1 egg
• 2 cups flour
• 12 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla

1. Mix and form into balls the size of a walnut.
2. Dip top half in water, then in sugar.
3. Bake on ungreased baking sheet at 425 degrees for 8-10 minutes.

sugar, brown sugar, shortening, egg, flour, salt, baking soda, cream of tartar, vanilla

Taken from www.food.com/recipe/angel-crisps-125915 (may not work)