Egg, Gorgonzola and Pancetta Sandwiches

• Vegetable cooking spray
• 12 very thin slices pancetta
• 3 hard boiled eggs, peeled and coarsely chopped
• 4 ounces crumbled Gorgonzola
• 1 lemon, zested
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh chives
• Kosher salt and freshly ground black pepper, optional
• 6 (1/2-inch thick) slices whole-wheat bread

1. Place an oven rack in the center of the oven.
2. Preheat the oven to 400 degrees F.
3. Spray a baking sheet with cooking spray.
4. Lay the pancetta in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy and brown.
5. Drain on paper towels.
6. In a medium bowl, combine the eggs, Gorgonzola, lemon zest, mayonnaise, and chives.
7. Season with salt and pepper, to taste, if using.
8. Spread the mixture evenly over 3 slices of the bread.
9. Crumble the pancetta and sprinkle over the egg mixture.
10. Place the remaining bread slices on top.
11. Cut the sandwiches in half and arrange on a serving platter.

vegetable cooking spray, pancetta, eggs, gorgonzola, lemon, mayonnaise, fresh chives, kosher salt, bread

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/egg-gorgonzola-and-pancetta-sandwiches-recipe.html (may not work)