Polynesian Chicken

• 2 tsp. oil
• 1 garlic clove
• 1/2 c. thinly sliced carrot
• 1/2 c. thinly sliced green bell pepper
• 1/2 c. thinly sliced mushrooms
• 1/2 c. Chinese pea pods
• 1/2 c. chopped onions
• 8 oz. skinless, cooked chicken
• 1 tsp. teriyaki sauce
• 1 tsp. soy sauce
• 3/4 c. chicken broth
• 1 c. pineapple chunks, drain and reserve juice
• 2 tsp. cornstarch
• salt and pepper to taste

1. Heat oil in skillet; add garlic and saute.
2. Add carrot, pepper, mushrooms and pea pods; stir-fry 3 to 5 minutes.
3. Add chicken, onions, teriyaki and soy sauce.
4. Cook just until heated through. Add broth and bring to a boil; stir in pineapple.
5. Dissolve cornstarch in reserved juice.
6. Add to skillet and cook, stirring constantly, until mixture is thickened.
7. Season with salt and pepper.
8. Serve with hot cooked rice!

oil, garlic, carrot, green bell pepper, mushrooms, chinese pea pods, onions, skinless, teriyaki sauce, soy sauce, chicken broth, pineapple, cornstarch, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308344 (may not work)