Steak and Onion Sandwiches

• 3 tablespoons olive oil
• 2 medium onions, sliced into 1/2-inch-thick rings
• Coarse salt and fresh ground pepper
• 4 minute steaks (3 ounces each)
• 2 tablespoons
• Worcestershire sauce
• Toasted country bread

1. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat; cook the onions until browned, tossing occasionally, 10 to 15 minutes.
2. Season with salt and pepper; remove.
3. Heat the remaining tablespoon of olive oil in the same skillet over high heat.
4. Season the steaks with salt and pepper.
5. Cook for 30 seconds on each side; remove.
6. Add the Worcestershire sauce and 2 tablespoons water to the skillet, scraping up the browned bits with a wooden spoon.
7. Return the onions to the skillet; toss.
8. Sandwich the steak and onions between toasted country bread.
9. Serve immediately.

olive oil, onions, salt, worcestershire sauce, country bread

Taken from www.epicurious.com/recipes/food/views/steak-and-onion-sandwiches-383289 (may not work)