Tortilla Pizzas

• 6 corn tortillas, any kind
• 1 cup grated Cheddar, Monterey Jack, or mozzarella cheese (or nonfat or goat cheese)
• Cooked pinto or black beans, drained or refried
• Cooked chopped beef, chicken, turkey, or pork or fried crumbled chorizo (Mexican sausage)
• Cooked crab or shrimp
• Small avocado, peeled and slivered
• Salsa of your choice or chopped tomato and onion

1. Preheat the oven to 425F.
2. Place the tortillas on a baking sheet and bake them for 6 to 8 minutes, until crisp.
3. Divide the cheese among the tortillas.
4. Add your choice of toppings and place back in the oven for 2 to 3 minutes, until the cheese is melted.
5. Serve hot with additional salsa.

corn tortillas, mozzarella cheese, pinto, beef, shrimp, avocado, salsa

Taken from www.cookstr.com/recipes/tortilla-pizzas (may not work)