jalapeno & cheese popovers

• 1 cup all-purpose flour
• 1/2 tsp salt
• 3 large eggs room temperature
• 3 tbsp butter melter
• 1 cup milk room temperature
• 1/3 cup mexican 4 cheese or any cheese u like
• 1 1/2 tbsp minced pickled jalapeno ,patted dry

1. preheat oven to 425F.
2. in a mixing bowel and hand electric mixer, add frist 5 ingredients into the bowel, mix for 30 seconds untill smooth.stir in cheese and jalapeno set aside for 30 minutes.
3. lightly grease muffin pan, with cooking spray ; after the 30 minutes of setting, scoop batter in each muffin hole half way full, i used a large muffin pan.
4. bake 15 minutes, reduce oven temperature to 375 and bake 12 to 15 minutes or untill golden brown.
5. Note:: make sure ur ingredients are room temperature

flour, salt, eggs, butter, milk, cheese, pickled jalapeno

Taken from cookpad.com/us/recipes/343697-jalapeno-cheese-popovers (may not work)