Chocolate Chip & Toffee Layered Rice Pudding

• 3 cups milk
• 3 cups cooked white rice
• 12 cup packed light brown sugar
• 3 tablespoons butter
• 14 teaspoon salt
• 1 teaspoon vanilla extract
• 6 tablespoons toffee pieces
• 6 tablespoons mini chocolate chips
• whipped cream, for serving

1. In a large saucepan, combine the milk, rice, brown sugar, butter, and salt; bring to a boil over medium heat.
2. Cook for 15 minutes, or until thick and creamy, stirring occasionally.
3. Remove pan from heat; stir in the vanilla.
4. Cool to room temperature.
5. Spoon 1/2 the pudding into dessert bowls or sundae glasses.
6. Combine the chocolate chips and toffee bits; sprinkle 1/2 over the pudding.
7. Repeat layers; refrigerate at until ready to serve.
8. Garnish with a generous dollop of whipped cream.

milk, white rice, brown sugar, butter, salt, vanilla, toffee, chocolate chips, whipped cream

Taken from www.food.com/recipe/chocolate-chip-toffee-layered-rice-pudding-72636 (may not work)