Mexican Lasagna

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• 2-1/2 cups TACO BELL Thick & Chunky Salsa
• 1 can (11 oz.) whole kernel corn, drained
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 12 corn tortillas (6 inch), divided
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1 can (2-1/4 oz.) sliced black olives, drained

1. Heat oven to 375F.
2. Brown meat with onions and peppers in large skillet; drain.
3. Return meat to skillet.
4. Add salsa, corn and seasonings; mix well.
5. Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray.
6. Repeat layers; cover with remaining meat sauce.
7. Sprinkle with cheddar and olives.
8. Bake 30 min.
9. or until heated through.

lean ground beef, onions, green peppers, taco, kernel corn, chili powder, ground cumin, corn tortillas, s, cheddar cheese, black olives

Taken from www.kraftrecipes.com/recipes/mexican-lasagna-52167.aspx (may not work)