Burritos El Grande

• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 green pepper, chopped
• 1 cup instant white rice, uncooked
• 1 can (16 oz.) TACO BELL Refried Beans, warmed
• 6 flour tortillas (10 inch)
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1-1/2 cups shredded lettuce
• 2 tomatoes, chopped
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Brown meat in large skillet on medium heat; drain.
2. Stir in salsa and peppers.
3. Bring to boil.
4. Stir in rice; cover.
5. Simmer on low heat 5 min.
6. Spread beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
7. Fold in opposite sides of each tortilla, then roll up burrito style.
8. Serve with sour cream.

ground beef, taco, green pepper, instant white rice, taco, flour tortillas, four cheese, shredded lettuce, tomatoes, s

Taken from www.kraftrecipes.com/recipes/burritos-el-grande-60129.aspx (may not work)