Tortilla Dessert Cups

• 3 Tbsp. butter
• 6 medium, flour tortilla
• 3 Tbsp. sugar
• 1 tsp. cinnamon
• 1 pkg. Philadelphia Brick Cream Cheese, softened
• 1 tub Cool Whip or Cool Whip Light Whipped Topping, thawed
• 1/3 cup sugar
• 1 Tbsp. fresh lime zest Safeway 3 ct For $1.00 thru 02/09
• 3 cups fresh fruit

1. MELT 3 Tbsp.
2. butter in a small microwavable bowl.
3. Mix 3 Tbsp.
4. sugar and 1 tsp.
5. cinnamon in another bowl.
6. Brush both sides of 6 medium flour tortillas with melted butter and sprinkle with sugar mixture.
7. GENTLY press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
8. Let cool 5 minutes before removing from cups.
9. Repeat for remaining cups and set aside until needed.
10. Cups should be firm before removing from cup.
11. BEAT 1 pkg.
12. (250 g) softened Philadelphia cream cheese, 1 cup Cool Whip and 1/2 cup sugar until blended.
13. Stir in zest of one lime.
14. ASSEMBLE by filling tortilla cups with filling and top with assorted fresh fruit.

butter, flour tortilla, sugar, cinnamon, cream cheese, sugar, fresh lime zest, fresh fruit

Taken from www.kraftrecipes.com/recipes/tortilla-dessert-cups-87168.aspx (may not work)