Fresh Veggie Pasta Salad
- 14 cup onion, diced
- 12 green bell pepper, diced
- 10 baby carrots, thinly sliced
- 12 cup low-fat mayonnaise
- 12 cup low-fat ranch dressing
- 28 g pasta salad mixed spice
- 2 tablespoons vinegar
- 2 cups cooked pasta
- Make dressing by mixing together mayo, ranch dressing, vinegar and envelope of seasoning.
- Combine with rest of ingredients, adding whatever you feel like, if you feel like adding.
- Chill at least 1 hour before serving.
onion, green bell pepper, baby carrots, lowfat mayonnaise, lowfat ranch dressing, pasta salad mixed spice, vinegar, pasta
Taken from www.food.com/recipe/fresh-veggie-pasta-salad-224561 (may not work)