Chicken with Asian Peanut Sauce

• 1/3 cup Kraft Smooth Peanut Butter
• 1/2 cup Kraft Asian Sesame Dressing
• 1 tsp. Sriracha sauce (hot chili sauce)
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 Tbsp. dry roasted peanuts, chopped
• 1 green onion, thinly sliced

1. Mix first 3 ingredients until blended.
2. Combine 1/4 cup peanut sauce with chicken.
3. Refrigerate 30 min.
4. to marinate.
5. Heat barbecue to medium-high heat.
6. Remove chicken from marinade; discard marinade.
7. Thread chicken onto 8 skewers.
8. Grill 5 to 7 min.
9. or until chicken is done (165 degrees F), turning after 4 min.
10. ; place on platter.
11. Sprinkle with nuts and onions.
12. Serve with remaining peanut sauce.

butter, sesame dressing, sriracha sauce, chicken breasts, peanuts, green onion

Taken from www.kraftrecipes.com/recipes/chicken-asian-peanut-sauce-170821.aspx (may not work)