Frozen Peppermint Salad
- 20 ounces crushed pineapple
- 3 ounces strawberry gelatin
- 14 cup cinnamon red-hot candies
- 10 12 ounces miniature marshmallows
- 2 cups heavy cream
- 14 lb soft butter mints, crushed
- combine pineapple, gelatin powder, cinnamon candies and marshmallows.
- mix well.
- chill overnight.
- the next day -- beat cream 1 cup at a time.our prepare dream whip -- add crushed butter mints and blend well.
- pour into chilled pineapple mixture --
- fold all together well and freeze 2-4 hours or well chilled.
pineapple, strawberry gelatin, cinnamon red, marshmallows, heavy cream, butter
Taken from www.food.com/recipe/frozen-peppermint-salad-132805 (may not work)