Mexican Burritos in a Jiffy

• 1 (14 ounce) can low-fat refried beans
• 13 cup salsa (mild or hot, your choice)
• 36 inches flour tortillas
• 1 medium tomatoes, chopped
• 4 small green onions, finely chopped
• 14 green pepper, finely chopped
• 14 zucchini, finely chopped
• 1 cup lowfat mozzarella cheese, shredded
• lettuce, shredded
• salsa or taco sauce
• light sour cream or low-fat yogurt

1. Preheat oven to 400F.
2. In a small bowl, combine beans and salsa, mixing well.
3. Spread 1/3 cup mixture over each tortilla, leaving a 1" border.
4. Sprinkle tomato, green onions, green pepper, zucchini and half the cheese over the tortillas.
5. Roll up tortillas and place, seam side down, on lightly greased baking sheet.
6. Bake for 10 minutes, sprinkle with remaining cheese, and bake for another 5 minutes until cheese melts and tortillas are heated through.
7. Serve on bed of shredded lettuce and allow diners to add salsa or taco sauce and sour cream.

lowfat refried beans, salsa, flour tortillas, tomatoes, green onions, green pepper, zucchini, mozzarella cheese, salsa, light sour cream

Taken from www.food.com/recipe/mexican-burritos-in-a-jiffy-377781 (may not work)