Spicy Red Pepper Sauce

• 1/2 cup piquillo peppers
• 1/4 cup fresh flat-leaf parsley leaves
• 3 tablespoons mayonnaise
• 3 tablespoons extra-virgin olive oil
• 11/2 teaspoons hot pepper sauce, or to taste
• 1 teaspoon Dijon mustard
• 1 clove garlic, peeled
• 1/2 teaspoon kosher salt

1. Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth.
2. Pour sauce into a bowl and set aside.
3. Cover and refrigerate if storing, up to 2 days.
4. Bring sauce to room temperature before serving.

piquillo peppers, parsley, mayonnaise, extravirgin olive oil, hot pepper sauce, mustard, clove garlic, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spicy-red-pepper-sauce-recipe.html (may not work)