Easy Slow-Cooker Beef Stew

• 1 cup fat-free reduced-sodium beef broth
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/4 cup KRAFT Original Barbecue Sauce
• 1 tsp. dried oregano leaves
• 1 lb. beef stew meat, cut into 1-1/4-inch cubes Safeway 1 lb For $5.49 thru 02/09
• 1 lb. red potatoes (about 4), cut into bite-size pieces King Sooper's 5 lb For $1.88 thru 02/09
• 4 large carrots, cut into 1-inch-thick slices
• 1 large onion, cut into bite-size pieces
• 2 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
• 3 Tbsp. flour
• 1/4 cup water

1. Mix first 4 ingredients in slow cooker.
2. Add all remaining ingredients except flour and water; toss to evenly coat.
3. Cover with lid.
4. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).
5. Transfer meat and vegetables to serving bowl with slotted spoon; cover to keep warm.
6. Mix flour and water until blended.
7. Whisk into juices in slow cooker; cover.
8. Cook on HIGH 15 min.
9. or until sauce is slightly thickened; spoon over meat and vegetables.

beef broth, italian vinaigrette, barbecue sauce, oregano, beef stew meat, red potatoes, carrots, onion, bacon, flour, water

Taken from www.kraftrecipes.com/recipes/easy-slow-cooker-beef-stew-160191.aspx (may not work)