Eggnog French Toast Recipe

• 1 1/2 cups Best Eggnog, or store bought eggnog
• 4 large eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 8 teaspoons vegetable oil
• 1 (1 pound) French bread loaf, cut widthwise into 12 (1-inch thick) slices

1. Heat the oven to 200 degrees F and arrange a rack in the middle.
2. Place a baking sheet in the oven.
3. Place eggnog, eggs, cinnamon, and nutmeg, and whisk until combined.
4. Pour into a large shallow dish that comfortably holds three slices of bread side-by-side.
5. Heat 2 teaspoons of the oil in a large cast iron or nonstick frying pan over medium heat until shimmering, about 3 minutes.
6. Soak 3 slices of the bread in the eggnog mixture, about 30 seconds per side.
7. Lay soaked bread in a single layer in pan and cook until browned on bottom side, about 2 to 3 minutes.
8. Flip and cook second side until browned, about another 2 minutes.
9. Place cooked French toast on heated baking sheet.
10. Repeat with the remaining bread slices.

eggnog, eggs, ground cinnamon, freshly ground nutmeg, vegetable oil, bread

Taken from www.chowhound.com/recipes/eggnog-french-toast-10769 (may not work)