Sweet & Sour Fish Pocket #RSC

• 4 tilapia fillets
• 1 -2 tablespoon rosemary
• 1 lemon
• 1 medium onion
• 1 yellow bell pepper
• 1 red bell pepper
• 1 ice cube
• 1 large sheets Reynolds Wrap Foil

1. Take 4 Tilapia fillets ( fresh or frozen), place in the center of a 12"x18" sheet of reynolds wrap aluminum foil.
2. Slice onions & peppers and place on top of fillets.
3. Sprinkle with fresh or dried rosemary, drizzle honey & lemon over top and place 1 ice cube on top.
4. Bring sides of foil up to meet in the middle and fold down, roll ends to seal.
5. Bake at 350 degrees for 12-15 minutes, depending on how thick the fillets are.
6. The ice cube will cause steam to help keep the fish or chicken tender.
7. Be careful when removing from oven, I always place a cookie sheet under as I pull it from the oven.
8. You can also do this with chicken and replace the lemon with orange.
9. Enjoy.

tilapia fillets, rosemary, lemon, onion, yellow bell pepper, red bell pepper, foil

Taken from www.food.com/recipe/sweet-sour-fish-pocket-rsc-486887 (may not work)