Salt Pork, Beans and Hominy
- 12 lb navy beans (drained canned beans is fine)
- 12 lb hominy (drained canned hominy is fine)
- 12 lb salt pork
- salt and pepper, to taste
- marjoram
- Rinse beans and hominy; place in separate bowls, cover with water and soak overnight (if you use canned, skip this step).
- Drain off water; combine beans and hominy and cover with fresh water to cover.
- Cut salt pork into strips and place on top.
- Season and simmer about five hours, adding more water as necessary.
navy beans, hominy, salt pork, salt, marjoram
Taken from www.food.com/recipe/salt-pork-beans-and-hominy-277238 (may not work)