Kentucky Bourbon Barbecue Chicken

• 6 -8 pieces chicken (breasts, thighs, legs or your favorites)
• 14 cup butter
• 14 cup kentucky bourbon whiskey
• 14 cup no-sugar-added tomato sauce
• 2 teaspoons brown Sugar Twin
• 2 teaspoons Splenda sugar substitute (2 packets)
• 1 teaspoon salt
• 12 teaspoon dry mustard
• 12 teaspoon ground black pepper
• 12 teaspoon ground red pepper
• 12 teaspoon onion powder or 12 teaspoon finely diced onion

1. Preheat oven to 325F.
2. Melt butter in a skillet and brown chicken on all sides.
3. Transfer chicken to baking dish.
4. Add other ingredients to pan/skillet, stirring to loosen browned particles that cling to bottom.
5. Warm completely; then pour over chicken in baking dish.
6. Try to distribute sauce as evenly as possible.
7. Cover and bake chicken at 325F for 45 minutes.
8. Uncover, baste and cook uncovered an additional 15 minutes.

chicken, butter, kentucky bourbon whiskey, tomato sauce, brown sugar, splenda sugar substitute, salt, mustard, ground black pepper, ground red pepper, onion

Taken from www.food.com/recipe/kentucky-bourbon-barbecue-chicken-339368 (may not work)