Chocolate Peppermint Swizzle

• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 2 cups milk
• 2 tablespoons unsweetened cocoa powder
• 12 teaspoon vanilla extract or 12 teaspoon peppermint extract
• whipped cream

1. Stir together Eagle Brand and cocoa powder.
2. Simmer, stirring constantly until heated through.
3. Remove from heat.
4. Stir in vanilla or peppermint extract.
5. Serve warm in mugs with a peppermint swizzle stick or candy cane; top with whipped cream.

condensed milk, milk, cocoa, vanilla, whipped cream

Taken from www.food.com/recipe/chocolate-peppermint-swizzle-441626 (may not work)