Salsa Verde Recipe

• 2 c. coarsely minced fresh tomatillos or possibly 2 cans tomatillos, minced and well liquid removed
• 1/2 c. minced onion
• 1/2 c. minced fresh cilantro or possibly parsley
• 1 pickled jalapeno pepper, minced (from jar)
• 1 garlic clove, chopped
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dry oregano leaves
• 1/2 teaspoon adobo seasoning or possibly garlic pwdr
• 2 to 3 tbsp. lime juice

1. Combine all salsa ingredients in medium bowl, mix well.
2. Chill at least 30 min to blend flavors.
3. Serve with white chili, recipe this book.

fresh tomatillos, onion, fresh cilantro, jalapeno pepper, garlic, lemon pepper, oregano, garlic, lime juice

Taken from cookeatshare.com/recipes/salsa-verde-3142 (may not work)