Grilled Packet Dinners

• 4 to 6 red-skinned or white potatoes, washed and sliced with skins
• 2 onions, peeled and sliced
• 2 to 3 carrots, peeled and sliced
• 1/4 to 1/2 lb. ground beef
• 1 Tbsp. granulated beef-flavored bouillon
• 1 Tbsp. butter or margarine
• salt and pepper
• 2 to 3 ice cubes

1. Spray foil with cooking spray.
2. Place potatoes, onions and carrots in the middle of a 26-inch sheet of foil.
3. Crumble raw ground beef over the top of vegetables and sprinkle with bouillon. Add dollops of margarine.
4. Lightly salt and pepper, then add ice cubes.
5. Fold foil over the mixture to make a sealed packet and crimp edges together on the sides and over the top.
6. Heat grill to medium-low.
7. Place packets on grill for about 1 hour.
8. Packets are done when beef is cooked and potatoes are tender.
9. A packet will serve 2.
10. Serve with ketchup, mustard, horseradish or other condiments, if desired.

white potatoes, onions, carrots, ground beef, bouillon, butter, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317033 (may not work)