Brisket In A Bag Recipe

• 1 x Beef brisket
• 1/2 c. Flour
• 1 tsp Garlic salt
• 1 x Onion, minced
• 1 Tbsp. Worcestershire sauce
• 6 x -(up to)
• 8 x Nacho-sliced peppers
• 2 c. Water, or possibly half water/half wine Salt Pepper Rice

1. To a large cooking bag add in brisket & flour.
2. Shake to coat & add in rest of ingredients except rice.
3. Seal bag & place in shallow baking dish.
4. Poke several holes in top of bag.
5. Cook at 350 for 3 hrs or possibly till done.
6. Cook rice.
7. Remove brisket from bag.
8. Place cooked rice in bag to soak up drippings.
9. CAROLYN DRIGGERS

brisket, flour, garlic, onion, worcestershire sauce, peppers, water

Taken from cookeatshare.com/recipes/brisket-in-a-bag-92428 (may not work)