Quick Chicken Mole

• 2 tsp. olive oil
• 1 medium onion
• 2 clove garlic
• 2 tsp. chili powder
• 2 tsp. unsweetened cocoa
• 1/4 tsp. ground cinnamon
• 1 1/4 c. chicken broth
• 1 tbsp. creamy peanut butter
• 1 tbsp. tomato paste
• 1/4 c. golden or dark raisins
• 1 rotisserie chicken
• 1/4 c. fresh cilantro leaves
• Cooked rice (optional)
• Romaine and avocado salad (optional)
• Lime wedges for garnish

1. In nonstick 12-inch skillet, heat oil over medium heat until hot.
2. Add onion and cook 5 minutes, stirring occasionally.
3. Add garlic, chili powder, cocoa, and cinnamon; cook 1 minute, stirring constantly.
4. Stir in chicken broth, peanut butter, and tomato paste.
5. Add raisins; heat to boiling.
6. Add chicken pieces to skillet.
7. Reduce heat to medium-low; cover and simmer about 5 minutes (10 minutes if chicken has been refrigerated) to blend flavors, turning chicken pieces over halfway through cooking to coat all sides with sauce.
8. Sprinkle chicken with cilantro.
9. Serve chicken and sauce over rice with salad if you like.
10. Garnish with lime wedges.

olive oil, onion, clove garlic, chili powder, unsweetened cocoa, ground cinnamon, chicken broth, peanut butter, tomato paste, golden, rotisserie chicken, fresh cilantro, rice, avocado salad

Taken from www.delish.com/recipefinder/quick-chicken-mole-2380 (may not work)