Mexican Five Layer Dip

• 1 large avocados mushy
• 2 each tomatoes
• 2 packages taco seasoning mix
• 1 cup mayonnaise
• 1 ounces black olives canned, pitted
• 1 pk cheddar cheese shredded

1. Peel avocado and cut up - layer in the bottom of a 10 inch pie plate or quiche pan.
2. Cut tomatoes and layer on top of avocado.
3. Mix 1 cup of mayo with the 2 taco seasoning mixes and layer on top of tomatoes.
4. Slice olives and layer on top of mayo mixture.
5. Spread cheddar cheese over the top.
6. Chill for 2 hours.
7. Serve with nachos, tortilla chips (unsalted) or veggies for dipping.

avocados, tomatoes, taco seasoning mix, mayonnaise, black olives, cheddar cheese

Taken from recipeland.com/recipe/v/mexican-five-layer-dip-50867 (may not work)