Tex-Mex Hot Dog

• 4 OSCAR MAYER 98% Fat Free Wieners
• 4 tablespoon CLAUSSEN Sweet Pickle Relish
• 1/2 yellow onion King Sooper's 1 lb For $0.99 thru 02/09
• 3 tablespoon
• 4 hot dog bun
• 2 broccoli spears
• 1/2 pound baby carrots Target 2 lb For $3.00 thru 02/06
• 1/2 tablespoon BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/8 cup TACO BELL Thick & Chunky Medium Salsa
• 1 cup COOL WHIP FREE Whipped Topping
• 1 medium banana, sliced
• 1/2 pound frozen unsweetened strawberries
• 1 peach
• 4 tablespoon PLANTERS Almonds
• 32 ounce fat-free milk

1. Heat hot dogs as directed on package.
2. Chop onion; mix relish, onion and mustard..
3. Place hot dogs in buns; top with relish mixture.
4. Cut broccoli into bite-sized pieces and wash carrots.
5. Blend sour cream and salsa to make a dip for broccoli and carrots.
6. Make Fruit in a Cloud by spooning whipped topping into four dessert dishes.
7. Using back of spoon, spread whipped topping onto bottom and up sides of dishes.
8. Refrigerate until ready to serve.
9. Slice bananas, thaw strawberries, and slice peach; blend.
10. Spoon one-quarter of fruit mixture into center of whipped topping in each dish just before serving.
11. Sprinkle each with 1 tablespoon almonds.
12. Serve each person 1/2 cup (4 ounces) milk.

wieners, claussen sweet, yellow onion, hot dog bun, broccoli, s, taco, banana, strawberries, peach, almonds, milk

Taken from www.kraftrecipes.com/recipes/tex-mex-hot-dog-59336.aspx (may not work)