Lobster Pizza

• 16 ounces, weight Pizza Dough
• 1 Tablespoon Flour, Or More As Needed
• 1 Tablespoon Cornmeal
• 1/2 cups Mayonnaise
• 1/2 cups Miracle Whip
• 1 Tablespoon Finely Chopped Shallot
• 18 cups Thinly Sliced Celery
• 18 teaspoons Onion Powder
• 18 teaspoons Garlic Powder
• 18 teaspoons Salt
• 5 Tablespoons Melted Butter
• 8 ounces, weight Lobster Meat, Patted Dry
• 2 cups Shredded Lettuce
• 1/4 cups Diced Tomato

1. Preheat a baking stone in a 500 F oven for one hour if you have time to bring baking stone up to temp.
2. If not using a baking stone, preheat oven just before baking.
3. Spread flour on a work surface and roll out pizza dough into approximately 13 in diameter.
4. Transfer to a large rimless baking sheet, dusted with cornmeal.
5. Slide pizza dough onto the pizza stone and bake for about 10 minutes or until dough is golden brown.
6. If not using a pizza stone, bake dough directly on top of the baking sheet.
7. Meanwhile, add mayonnaise, Miracle Whip, shallot, celery, onion powder, garlic powder, and salt in a small bowl.
8. Blend well.
9. In a separate bowl, drizzle 3 generous tablespoons of melted butter onto the lobster meat and mix gently to combine.
10. Once pizza crust comes out of the oven, immediately brush with the remaining melted butter.
11. Allow crust to cool slightly.
12. Spread the mayo mixture onto crust.
13. Add lettuce, tomatoes, and lobster.

dough, flour, cornmeal, mayonnaise, miracle whip, shallot, celery, onion, garlic, salt, butter, lobster, shredded lettuce, tomato

Taken from tastykitchen.com/recipes/main-courses/lobster-pizza/ (may not work)