Grilled Chicken Wraps

• 1 lb. boneless skinless chicken breasts
• 2 tsp. oil
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 3 Tbsp. KRAFT Zesty Italian Dressing
• 2 tsp. chili powder
• 4 flour tortillas (8 inch)

1. Heat grill to medium heat.
2. Brush chicken with oil.
3. Grill 6 to 8 min.
4. on each side or until done (165 degrees F); cool slightly.
5. Cut into strips; place in medium bowl.
6. Add cheese, tomatoes, dressing and chili powder; mix lightly.
7. Spoon down centers of tortillas.
8. Fold in opposite sides of tortillas, then roll up burrito-style.
9. Grill wraps, seam-sides down, 8 to 9 min.
10. or until golden brown, turning after 5 min.

boneless skinless chicken breasts, oil, four cheese, tomato, italian dressing, chili powder, flour tortillas

Taken from www.kraftrecipes.com/recipes/grilled-chicken-wraps-125270.aspx (may not work)