Zesty Potato Salad (Vegan Friendly)

• 5 medium red potatoes
• 3 tablespoons mayonnaise (or vegan mayo sub)
• 5 tablespoons plain Greek yogurt (regular or vegan sour cream) or 5 tablespoons sour cream (regular or vegan sour cream)
• 3 tablespoons dry ranch dressing mix (see Dry Ranch Salad Dressing Mix)
• 1 -2 tablespoon Dijon mustard, to desired taste
• 1 teaspoon tarragon vinegar (can sub white wine vinegar or white balsamic)
• 12 cup green onion, chopped
• hot paprika or spanish smoked paprika, for garnish

1. Boil potatoes then set aside until cool enough to handle.
2. Dice into 1/2" cubes.
3. In a medium bowl, mix mayonnaise, yogurt and/or sour cream, Ranch dry mixture, Dijon mustard and vinegar until well combined.
4. Add potatoes and green onion; fold in, coating with dressing.
5. Add salt and pepper to taste.
6. Cover and chill.
7. Note: Flavor will improve if made 6 hours to a day in advance.
8. Garnish with Spanish smoked paprika before serving.

red potatoes, mayonnaise, regular, salad dressing, mustard, tarragon vinegar, green onion, paprika

Taken from www.food.com/recipe/zesty-potato-salad-vegan-friendly-484995 (may not work)