Super Bowl Chili

• 1 lb. lean ground beef or turkey
• 1 lb. lean ground pork
• 2 (15 1/2 oz. each) cans hot chili beans or red kidney beans
• 1 (28 oz.) can tomatoes, cut up
• 2 large onions, chopped
• 1 green pepper, chopped
• 3 garlic cloves, minced
• 3 Tbsp. chili powder
• 2 Tbsp. crushed red pepper
• 3 Tbsp. wine vinegar
• 1 tsp. ground cumin
• 1 c. shredded Cheddar cheese
• dairy sour cream (optional)

1. In a 4-quart Dutch oven, brown beef and pork.
2. Drain off fat. Stir in undrained tomatoes, onions, green pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
3. Cover and simmer 1 hour, stirring frequently to avoid scorching.
4. To serve, ladle chili into soup bowls.
5. If desired, top each serving with shredded cheese and sour cream.
6. Makes 6 to 8 main dish servings.

lean ground beef, lean ground pork, hot chili beans, tomatoes, onions, green pepper, garlic, chili powder, red pepper, wine vinegar, ground cumin, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029191 (may not work)