Picadillo Crescents

• 12 lb lean ground beef
• 2 tablespoons sliced green olives
• 1 tablespoon diced green chilis
• 2 teaspoons roasted garlic
• 12 teaspoon adobo seasoning
• 1 tablespoon flour
• 12 cup spanish tomato sauce
• salt and pepper, to taste
• 2 refrigerated pie crusts

1. Preheat oven to 425 degrees.
2. Brown ground beef, olives, garlic, and seasoning 5 - 7 minutes over medium high heat, stirring until it crumbles.
3. Reduce heat to medium-low and stir in flour; cook one minute.
4. Stir in tomato sauce, salt and pepper; cook two more minutes, then remove from heat.
5. Cut each pie crust into eight wedges; spoon one tbsp meat mixture onto wide end of each wedge.
6. Roll up from wide end to point.
7. Place point down on ungreased baking sheet; curve into crescent shape.
8. Bake 12 - 15 minutes or until golden.

lean ground beef, green olives, green chilis, garlic, flour, tomato sauce, salt

Taken from www.food.com/recipe/picadillo-crescents-434875 (may not work)